Cuvée Syagria Rosé
COTEAUX VAROIS EN PROVENCE PROTECTED DESIGNATION OF ORIGIN
Terroir : Clay-limestone.
Grape varieties : 80 % Grenache, 10 % Syrah, 9 % Cinsault, 1 % Rolle.
Age of the vines : 60 years old.
Wine culture : Tillage without chemical weeding, organic amendements, control of yields, sustainable agriculture. Hight Environmental Value.
Yield: 40 hl/ha.
Wine raising: Cold pre-fermentation process during 12 hours, selection of pressed grapes, cold settling of the juice, traditional vinification in thermo-regulated stainlees-steel vats.
Subtle and airy at first taste, the powerful upswuing is impressive, lychee reveals itself as well as mandarin and nectarine notes, in order to offer a pulpy and charming nose. Very delicate on the palate with a beautiful structure and long lasting aromas.
FOOD AND WINE PAIRING
Syagria Rosé wine will perfectly accompany all sort of seafood, such as spicy potted fish, anchovy purée and other specialities from Provence. Delicious with mussels and sea urchin. This type of wine will match perfectly with asian specialities such as sushis and sashimis.
Superb with a Carpaccio de Saint Pierre fish, spring onions and leeks on a citrus vinaigrette.