Cuvée Syagria Rosé

COTEAUX VAROIS EN PROVENCE PROTECTED DESIGNATION OF ORIGIN

THE ESTATE

Terroir : Clay-limestone.
Grape varieties  : 80 % Grenache, 20 % Syrah.
Age of the vines : 60 years old.
Wine culture : Tillage without chemical weeding, organic amendements, control of yields, sustainable agriculture. Hight Environmental Value.
Yield: 40 hl/ha.

WINEMAKING PROCESS

Wine raising: Cold pre-fermentation process during 12 hours, selection of pressed grapes, cold settling of the juice, traditional vinification in thermo-regulated stainlees-steel vats.

VINTAGE

2022

TASTING

The colour is bright with pretty salmon tones. The bouquet is made of greedy scents of ripe yellow-flesh fruits such as peach and apricot.
The mouth is full, round and complex. A lovely persistence on the palate and a surprising long finish leaving a beautiful sensation of freshness.

FOOD AND WINE PAIRING

This Rosé wine will highlight all the different gourmet meals with fish, like a « Gravlax salmon perfumed with dill and pink pepper » or as accompaniment to a dish of « Linguine pasta served with poutague and Yuzu lemon peel».